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Curso Gratis online: SUSTAINABLE FOOD PLANNING
AESOP4FOOD: Action for Education, Spatial Organisation and Planning for Sustainable Food
A Transdisciplinary and Participatory Approach to food system resilience
Sustainable food planning is a thriving transdisciplinary research and policy field bringing together policymakers, academics, community workers, NGOs, and practitioners across the globe.
Starting from the evidence of serious gaps in knowledge and transformative competences to address the challenges in a multi-disciplinary way and the recognition of the essential role of graduates of (spatial) planning course in developing integrated territorial plans in a democratic way, and understanding an inter-sectoral, multi-level, and multi-stakeholder approach, the AESOP4FOOD Erasmus+ project aims to answer the need for... más ❯